The island of Bali is one of the small islands in Indonesian waters which is thought to have a very large impact on the world. Bali Island is one of the small islands in Indonesian waters which is thought to have a very large impact on the world of tourism in Indonesia. The attraction of the island of Bali that is able to distinguish it from other regions in Indonesia, among others, is the natural beauty, culture, and a variety of culinary specialities on the island of Bali.
Tourists who visit Bali, are solely interested in the cultural attractions that Bali has to offer. Bali's natural beauty makes tourists feel calm and comfortable. In addition, the friendly people make tourists want to stay in Bali. The beach is also one of the destinations for tourists to come to Bali. Most of the tourists who come back are teenagers and young people. They spend a lot of time on the beach, usually, they swim or just sunbathe.
Balinese culture is actually an expression of the interaction of Balinese people with their environment. In Balinese culture, which is inspired by Hinduism, it is found that there is traditional wisdom that functions as control mechanism for the management of natural resources. This traditional wisdom is often hidden behind the conception of beliefs contained in myths and ritual ceremonies related to things that are considered sacred and sacred. However, behind these myths and ritual practices, there is actually a great ecological benefit hidden, namely as a control mechanism for environmental management that is quite effective.
Bali is known abroad for its local wisdom that is still very well preserved today and its very beautiful nature. One of the things that is still preserved as an ancestral heritage and are famous on this island is traditional food. Traditional Balinese cuisine as culinary tourism (culinary tourism) is related to Balinese food which is defined as food that is processed and made by local Balinese people from generation to generation using a combination of food ingredients and spices (bases) that have taste, aroma, colour, and taste. a specific texture that is not shared by other regions. Traditional Balinese foods that are very well known include ayam betutu, serombotan, and tipat santok. Seasonings are part of the processing of dishes that are able to provide a sense of aroma and colour that can arouse appetite.
Bali is indeed one of God's creations that can be enjoyed by humans from various aspects.
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